A dram of it offers you a short
journey to the heart of Scotch whisky distillation. Frankly, we are Springbank
10 years old big fans.
Why? By its history(1828), its location,
its production, its taste, Sprinkbank
is a cult.
Sprinkbank is a whisky of
connoisseur, practice an uncommon double and half distillation, well described
on their website (www.springbankwhisky.com). They don’t want to have recourse to advert. It is made in
Campbeltown, South West of Scotland, which was one of the most important
distillation center and renowned région in the past. It’s a both bourbon and
sherry matured whisky. This distillery is considered as one of the most
traditional Scotch whisky distillery, most of the production is homemade.
Rustic as we like !
Tasting notes:
Nose: Wide range of aromas. Pear,
green apple, lemon peel. Then, ocean breeze, leather, dry oak, spices and hints
of peat.
Palate: Very peated and salty. Spiced
as pepper, cinnamon and nutmeg notes. Cereal sweetness. Exotic fruits and
orange peel. Roasted nuts in the background. Very oily. Strangely but not
unpleasant aftertaste of vinegar.
Finish: Long and crisp. Peaty, smoke,
dry oak notes.
ABV: 46%
We recommend you to match it with
fresh fish dishes, such as sashimi, maki, sushi...
Will see, Exquisite!
Sláinte!!
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